Food Safety Watch
INTERNATIONAL UPDATES
Avian influenza: 25 EU/EEA countries affected, latest report shows
Around 1,000 detections of highly pathogenic avian influenza (HPAI) were reported in 25 EU/EEA countries and the UK between 8 December 2020 and 23 February 2021, according to the latest overview of HPAI in Europe. The majority of the 1,022 detections – 592 – were...
EFSA has published updated scientific guidance on smoke flavourings applications
EFSA has published updated guidance on the scientific data applicants need to include in their dossiers for the authorisation of a new smoke flavouring, as well as for the renewal or modification of existing authorisations.Smoke flavourings are authorised for 10...
Campylobacter and Salmonella cases stable in EU
The number of reported human cases of illness caused by Campylobacter and Salmonella bacteria across Europe appears to be stabilising over the past five years, according to the latest report on zoonotic diseases by the European Food Safety Authority (EFSA) and...
SARS-CoV-2 in mink: recommendations to improve monitoring
Early detection of SARS-CoV-2 (coronavirus) should be a priority objective for monitoring activities at mink farms in the European Union, a new report recommends. The report, compiled by EFSA and the European Centre for Disease Prevention and Control (ECDC), proposes...
EFSA’s scientific advice to inform harmonised front-of-pack labelling and restriction of claims on foods
Our nutrition scientists will provide scientific advice to support the development of a future EU-wide system for front-of-pack nutrition labelling. It will also inform the setting of conditions for using nutrition and health claims on foods. According to the action...
ONE – Health, Environment, Society – Conference 2022
21-24 June 2022 - Brussels and onlineSave the date! Food systems lie at the intersection of the many critical challenges facing us today: from fighting climate change, to halting biodiversity loss to reducing waste. Meeting such challenges requires urgent action, as...
Edible insects: the science of novel food evaluations
Today’s batch of EFSA scientific opinions on novel food applications includes the first completed assessment of a proposed insect-derived food product. Our safety evaluations are a necessary step in the regulation of novel food, as our scientific advice supports EU...
New rules on transparency: detailed arrangements for stakeholders
The new regulation aimed at increasing the transparency of risk assessment in the food chain becomes applicable on 27 March 2021. As part of the implementation process, EFSA has published detailed arrangements for how the new rules and measures specified in the...
Feed additives: new guidance for renewal of authorisation
EFSA has published new guidance on the information applicants need to include in their dossiers for the renewal of the authorisation of feed additives.Feed additives are authorised for 10 years. Subsequently, applicants must submit a new request showing that the...
Farewell to Vittorio Silano: 1940-2020
Vittorio Silano, one of EFSA’s most longstanding and highly respected scientists, has died at the age of 80.Vittorio had been a stalwart of EFSA since its inception, having served as chairman of the Scientific Committee from 2003 until 2012, as member of the Panel on...

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